The IQF Food Processing Line is engineered for optimal efficiency in the freezing and handling of quick-frozen (IQF) products. This advanced line utilizes state-of-the-art technology to ensure rapid freezing, preserving the flavor, texture, and nutritional value of fruits, vegetables, and seafood. Key components include a pre-treatment unit, high-capacity blast freezers, and automated packaging systems, all designed to enhance productivity and maintain stringent hygiene standards. Ideal for high-volume food processing facilities, our IQF line guarantees consistent quality and maximizes shelf life, meeting the demands of modern food distribution networks.
IQF Food Production Line’s manufacturing capabilities can be optimized for desired end products including; frozen french fries, potato chips ,Fruits , vegetables, etc. On the other hand, processing is almost the same for all kind of end product. Process starts with preparing the raw material (potatoes) for production line.
Peeling
Washing
Cutting
Blanching
Drying
Frying
Freezing
Packaging
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