Linear Steam Oven

A Linear Steam Oven is an industrial cooking system designed for continuous processing of food products using steam. It operates as a tunnel where food items pass through on a conveyor belt and are cooked uniformly by steam. This method ensures consistent cooking, retains moisture, and enhances the flavor and texture of the food.

Applications

Meat and Poultry
Vegetable
Seafood
Ready Meals

Product Gallery

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Key Features

Independent Dual-Zone Control The steamer features two relatively independent zones, allowing separate adjustment of steaming and baking conditions in each area.
Efficient Steam Distribution An advanced injection system and steam distribution mechanism ensure steam reaches the target evenly and quickly, enabling efficient heating and cooking.
Optimal Baking and Browning The carefully designed combination of horizontal and vertical airflows achieves the best baking and browning effect for food.
Continuous Operation for High Efficiency The continuous operation design is ideal for mass production, significantly enhancing production efficiency.

One-Stop Project Service

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Customized According to Your Needs
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Free Installation and Debugging
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Free Maintenance
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Free Technical Guidance

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