Our continuous blanching machines are designed for efficient heat treatment of vegetables and potato products, and are widely used in potato chip/French fry production lines and other vegetable processing lines.
The Continuous Blanching Machine is specifically designed for the efficient and uniform blanching of large volumes of food products. This machine is integral to preserving the quality, color, and texture of food items such as vegetables, fruits, and nuts before further processing, such as freezing or drying.
| Model | Power | Weight | Overall size | Capacity |
| LYPT-300 | 36kw | 300kg | 2500x1100x1300mm | 300kg/h |
| LYPT-400 | 60kw | 600kg | 4000x1100x1400mm | 1000kg/h |
| LYPT-500 | 72kw | 900kg | 6000x1100x1400mm | 2000kg/h |
Note: Technical specifications may change without notice due to ongoing technological advancements.
Customized According to Your Needs
Free Installation and Debugging
Free Maintenance
Free Technical Guidance
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