Spiral Blanching Machine

Utilizing a spiral conveyor system, it ensures even and thorough exposure to hot water or steam, efficiently preparing products for further processing, such as freezing or drying. The spiral design optimizes space and ensures consistent processing, making it ideal for high-capacity operations.

Applications

Asparagus
Sliced Fruit
Potatoes
Squid Fillet

Product Gallery

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Key Features

Uniform Blanching The spiral rotation feeding method, combined with specially designed paddles, ensures even heating of the material, resulting in superior blanching performance.
Efficient Operation With a processing capacity of 500 to 4000 kg/h, it meets the demands of large-scale production.
Automated Control System Automatic feeding and discharging, adjustable temperature and speed, with blanching time adjustable from 1 to 10 minutes and steam temperature controllable between 90-110°C.
Energy Efficiency Double-layer insulation reduces heat loss, and the steam condensate can be recycled, reducing water consumption.

One-Stop Project Service

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Customized According to Your Needs
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Free Installation and Debugging
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Free Maintenance
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Free Technical Guidance

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