Rotary Dryer

The Rotary Dryer combines advanced mechanical design with drying technology, quickly removing moisture from material surfaces by generating high-pressure, low-temperature airflow. This equipment is particularly suitable for dehydrating vegetables, fruits, and packaged goods.

Applications

French fries
Meat
Vegetables
Fruit

Product Gallery

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Key Features

Efficient Moisture Removal Utilizes a high-capacity multi-wing centrifugal fan paired with an air knife-style blower design, enabling rapid drying with a moisture removal rate exceeding 99%.
Continuous Operation Material is continuously conveyed on a belt, undergoing multiple turnovers and air-blowing processes in the rotary dryer, achieving comprehensive dehydration.
High Automation Equipped with an advanced control system, allowing precise adjustment of operational speed and air volume.
Low Damage, Low Energy Consumption Uses ambient temperature drying to avoid heat damage to food quality while minimizing energy consumption.

One-Stop Project Service

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Customized According to Your Needs
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Free Installation and Debugging
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Free Maintenance
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Free Technical Guidance

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