A Fluidized Bed Freezer is an advanced freezing system that uses a stream of cold air to suspend and rapidly freeze food products. This technology ensures even and quick freezing, preserving the quality and texture of the food. The process involves blowing cold air through a perforated conveyor or tray, creating a fluidized bed where food items are gently suspended and evenly exposed to the freezing air.
1. The stainless steel centrifugal fan generates a vertically rising high-speed, high-pressure, low-temperature airflow under the mesh belt;
2. The unique pulse vibration device design avoids the adhesion of food when it is frozen. While separating each food particle, it does not damage the food surface and does not affect the product quality;
3. The wide evaporator windward surface and variable blade spacing design extend the frosting time and ensure production continuity;
4. The frequency converter realizes stepless speed regulation, and the freezing time of frozen products can be continuously adjusted according to needs, which can adapt to the processing of various frozen products;
