Electric Continuous Donut Frying

Key Features

• Electric Heating Method Uses an electric heating system that is safe and hygienic. The heating elements are placed within the thermal oil layer, not in direct contact with food, eliminating the need for cleaning.
• Oil Temperature Control The oil temperature is automatically controlled throughout the process, adjustable from 0°C to 230°C according to the product's requirements, ensuring temperature stability during frying.
• Automatic Filtration System Equipped with an oil circulation filtration system that continuously filters out food particles, reduces the acid value of the oil, restores its color, and extends the lifespan of the cooking oil.
• High Degree of Automation The equipment features an automatic lifting system; the upper cover and conveyor belt can be raised for easy cleaning. The conveyor belt speed is controlled by a variable frequency drive, allowing for precise control over frying time.