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Steam Continuous Frying

Raw Material: Potato/Cassava/Taro/Sweet Potato/Banana/Apple/Yam

Capacity: 50-2000 Kg/h

Voltage: 220V/380V

Power: Customization

Material: SUS304 Stainless Steel

Energy: Steam

Dimension(L*W*H): Customization

Warranty: 1 Year

Introduction

The Continuous Steam Fryer is an advanced cooking equipment specifically designed for the food processing industry. It combines steam heating technology with efficient frying processes. By utilizing steam as a heat source, the fryer achieves rapid, uniform, and efficient preheating of the frying oil, significantly enhancing the precision of oil temperature control and energy efficiency.

Technical Specifications

Model	Belt width (mm)	Length (mm)	Heating method	power	capacity
LK-2500	300/400	2500	electric/gas/Diesel/ Steam	36 kW	100 kg/h
LK-3500	400/600/800	3500	electric/gas/Diesel/ Steam	48 kW	200 kg/h
LK-4500	600/800/1000	4500	electric/gas/Diesel/ Steam	72 kW	300 kg/h
LK-5500	600/800/1000	5500	electric/gas/Diesel/ Steam	120 kW	500 kg/h
LK-6500	600/800/1000	6500	electric/gas/Diesel/ Steam	144 kW	800 kg/h
LK-8500	600/800/1000	7500	electric/gas/Diesel/ Steam	180 kW	1000 kg/h
LK-11000	600/800/1000	8500	electric/gas/Diesel/ Steam	240 kW	2000 kg/h

Note: Technical specifications may change without notice due to ongoing technological advancements.

Applications

French Fries
Corn Flakes
Onion Rings
Tempura
Banana Chips
Eggplant Cubes
Potato Chips
Fried Peanuts

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Key Features

Steam-Enhanced Heating Utilizes steam as the primary heat source, enabling rapid and uniform preheating of the frying oil, which results in consistent frying temperatures and efficient energy use.
Precise Temperature Control The integration of steam heating allows for accurate temperature regulation, ensuring that the frying oil maintains optimal cooking conditions.
Energy Efficiency By using steam, the fryer reduces overall energy consumption compared to traditional frying methods, leading to lower operational costs.
Extending Frying Oil Lifespan Equipped with a residue filtration system, this fryer effectively reduces the acid value of the oil, extending its lifespan by over 10 times.