LONKIA Steam peeling machine mainly used for potatoes,tomato, sweet potatoes, carrots ,Grape and other vegetables peeled tubers front surface burst handling, especially for uneven and irregular shape of the material peeled. With high peeling rate, low loss rate, smooth surface after peeling, suitable for largescale production ,etc.
Utilizing high-pressure steam, this machine efficiently and uniformly peels produce, ensuring minimal waste and maximum yield. It is ideal for large-scale food processing operations looking to enhance productivity and maintain consistent product quality.
Product features:
1. Steam instantaneous softening: High-pressure steam at 0.3-0.5MPa evenly penetrates the epidermis, precisely separating the epidermal layers, minimizing tissue damage, and maintaining the integrity of the pulp at over 95%.
2. The processing time is only 8 to 15 seconds, with a processing capacity of 2 to 5 tons per hour. The peeling rate is ≥98%. Compared with mechanical friction peeling, it effectively reduces raw material loss by 4 to 7%.
3. Zero chemical residue, pure physical peeling (no need for chemical agents such as NaOH), meeting the standards for organic food processing.
4. Thermal energy circulation system, secondary steam recovery and utilization, energy consumption reduced by 40%.
