vegetable Potato processing line

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Introduction

The vegetable Potato processing line is a fully automated solution designed for the efficient cleaning, peeling, cutting, and washing of potatoes. This line integrates advanced washing and cutting technologies to ensure high-quality diced or julienne potatoes, preserving their natural texture and color. Equipped with an ozone-enhanced vortex washing system, it effectively removes surface dirt, bacteria, and residual starch, ensuring food safety compliance. This energy-efficient solution is ideal for frozen potato products, pre-cut vegetables, and foodservice industries.

Processing Output: 300KG-5000KG/H (Customizable)

Processes

1

Soaking and Lifting
2

Roller Peeling and Washing
3

Picking
5

Lifting
6

Dicing or Shredding
7

Vortex Washing

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vegetable Potato processing line Video

Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Water-Saving Design – Circulating water system reduces water consumption by over 70%.
Labor Efficiency – Cuts manual labor costs by up to 80%.
Modular Design – Simplified installation, maintenance, and future upgrades.
Ease of Use – Low personnel requirements with intuitive operation.
Speed Control – Adjustable processing speed: 0-15m/min.
Food Safety – Ozone disinfection technology enhances hygiene and product safety.

Our potato processing line is widely used in vegetable processing plants, food manufacturing facilities, central kitchens, and supermarket distribution centers.

Equipment and Processes

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Soaking Elevator

Function: Performs initial soaking and lifting of raw potatoes to remove surface dirt and soil residues. Features: • Made from food-grade stainless steel (SS304) for hygiene and durability. • Adjustable water flow system ensures efficient pre-cleaning. • Continuous conveying system to ensure a smooth material flow. Benefits: Improves pre-cleaning efficiency, reducing dirt contamination in subsequent processes.

Brush Roller Peeling Machine

Function: Uses a series of durable brush rollers and water spraying to remove potato skins effectively. Features: • High-strength nylon brushes for gentle yet effective peeling. • Adjustable peeling intensity based on potato variety and processing needs. • Integrated waste collection system for easy disposal of peels. Benefits: Ensures a smooth, clean surface with minimal product loss, preparing potatoes for precise cutting.

Workstation Picking Table

Function: Provides a workstation for manual inspection and selection of potatoes before cutting. Features: • Stainless steel design for easy cleaning and hygiene compliance. • Adjustable height and ergonomic layout for worker comfort. • Optional waste disposal system with collection bins for sorting out defective potatoes. Benefits: Enhances quality control by allowing operators to remove substandard potatoes, reducing waste and improving final product quality.

Vegetable Cutter

Function: Precisely cuts peeled potatoes into uniform dice or julienne strips. Features: • Multiple blade configurations available for dicing (5mm-20mm) and julienne cutting (3mm-10mm). • High-speed rotary cutting mechanism ensures uniformity and consistency. • Gentle cutting technology reduces mechanical stress, preserving product integrity. Benefits: Enhances cutting precision and efficiency while maintaining natural texture and appearance.

Vegetable Vortex Washing Machine

Function: Uses a high-speed water vortex combined with ozone disinfection to remove starch, dirt, and bacteria from cut potatoes. Features: • Ozone sterilization system for enhanced food safety and bacterial removal. • Adjustable water turbulence for gentle yet thorough washing. • Integrated filtration system for starch and residue separation. Benefits: Ensures deep cleaning, extends product shelf life, and enhances hygiene compliance with international food safety standards.