Potato Flour Production Line

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Introduction

The Potato Flour Production Line is designed for large-scale processing of fresh potatoes into high-quality potato flour. This fully automated system integrates washing, peeling, slicing, drying, milling, and packaging, ensuring a fine, uniform powder with high nutritional value. With precision drying technology, minimal waste, and energy-efficient milling, this production line guarantees high yield, consistent quality, and long shelf life, making it the perfect solution for food manufacturers, flour mills, and agricultural processors.

Processes

1

Peeling
2

Slicing
3

Blanching
4

Drying
5

Milling
6

Sieving
7

Packaging

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

High Production Efficiency – Processes 500KG-5000KG of fresh potatoes per hour, ensuring high output with minimal waste.
Nutrient Retention & Fine Texture – Low-temperature drying preserves 90%+ of natural starch while producing a fine, uniform flour.
Energy & Water Savings – Optimized drying and water recycling systems reduce energy costs by 20% and water consumption by 70%.
Customizable Granularity – Adjustable milling technology allows coarse or ultra-fine flour, meeting diverse food industry requirements.
Automated Processing & Labor Reduction – Fully automated washing, drying, milling, cut labor costs by 60%.
Strict Food Safety Compliance – Built with SUS304 stainless steel, fully compliant with HACCP, CE, and ISO9001 food processing standards.

This Potato Flour Production Line provides high efficiency, superior quality, and cost-effective operation, making it an ideal solution for food manufacturers and agricultural processors looking to expand into the flour market.

Equipment and Processes

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Steam Peeling Machine

Function: Uses high-pressure steam to rapidly loosen potato skins for easy removal. Features: Small peeling loss, reducing the loss rate of up to 30% in traditional peeling methods to 4-7%. Large processing capacity, production capacity can reach 1-3 tons/hour. The controllable steam management system can effectively reduce steam consumption and lower energy consumption. Benefits: Provides gentle yet effective peeling, preserving more usable potato content for flour production.

Drum Washing Machine

Function: Thoroughly cleans peeled potatoes by removing dirt and remaining skin residues. Features: Rotating drum design ensures even and efficient washing. Water recycling system reduces water consumption by 70%. Adjustable speed and spray intensity for different potato conditions. Benefits: Ensures clean and contaminant-free potatoes, improving flour quality.

Potato Slicer Machine

Function: Cuts cleaned potatoes into uniform slices to prepare them for blanching and drying. Features: Adjustable slicing thickness for optimal drying efficiency. Stainless steel blades for precise and consistent cuts. High-speed operation for large-scale production. Benefits: Uniform slices ensure even drying, leading to consistent flour texture.

Spiral Blanching Machine

Function: Quickly blanches sliced potatoes to deactivate enzymes and prevent oxidation, preserving color and quality. Features: Adjustable temperature control (70-100°C) for optimized blanching. Spiral design ensures even heat distribution. Continuous water circulation maintains clean processing conditions. Benefits: Enhances product stability, improves flour color, and prevents off-flavors.

Dryer Machine

Function: Removes moisture from blanched potato slices before grinding. Features: Multi-layer drying system ensures fast and even dehydration. Energy-efficient design reduces drying time by 20% compared to traditional methods. Preserves potato starch and nutritional content. Benefits: Critical for achieving fine, high-quality potato flour with extended shelf life.

Grinding Machine

Function: Processes dried potato slices into fine, uniform potato flour. Features: Adjustable grinding fineness for coarse to ultra-fine flour. High-speed operation ensures consistent particle size. Low-temperature grinding prevents nutrient loss. Benefits: Produces high-quality potato flour with optimal texture, making it suitable for baking, instant foods, and industrial applications.