Banana Chips Production Line

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Introduction

The Banana Chips Production Line is a fully automated system designed to turn fresh bananas into crispy, golden, and flavorful banana chips. The process includes slicing, frying, de-oiling, seasoning, and packaging, ensuring consistent quality and high production efficiency. Equipped with precise frying temperature control, efficient oil filtration, and seasoning technology, this line enhances crispiness, extends shelf life, and optimizes oil usage, making it perfect for snack food manufacturers and food processing businesses.

Processes

1

Blanching
2

Peeling
3

Cutting
4

Frying
5

Drying
6

Seasoning
7

Packaging

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Perfect Crispiness & Golden Color – Intelligent frying control maintains stable oil temperature, ensuring 98% uniform frying with consistent texture and appearance.
Optimized Oil Management – Continuous oil filtration extends oil lifespan by 30%, reducing costs and enhancing product quality.
Versatile Flavor Options – Supports a wide range of flavors, including classic, sweet, spicy, or honey-coated banana chips, adapting to market preferences.
De-Oiling for Lighter & Healthier Chips – Centrifugal de-oiling reduces excess oil by 20%, improving texture and extending shelf life.
Energy & Cost Savings – Efficient frying and drying systems lower energy consumption by 15%, reducing operational expenses.
Seamless Automation & Labor Savings – Fully automated peeling, slicing, frying, seasoning, and packaging cut manual labor by 50-70%, boosting efficiency.

This Banana Chips Production Line ensures high productivity, superior product quality, and cost-effective operations, making it the ideal choice for snack food manufacturers looking to expand in the crispy fruit snack market.

Equipment and Processes

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Banana Slicing Machine

Function: Cuts peeled bananas into uniform slices for frying or drying. Features: Adjustable slicing thickness for thin, thick, or crinkle-cut chips. High-speed rotary blades ensure precision cutting. Low mechanical stress preserves banana texture. Benefits: Ensures consistent frying and even crispiness.

Blanching Machine (Optional for Certain Recipes)

Function: Briefly heats banana slices to prevent enzymatic browning and preserve color. Features: Temperature control (70-100°C) for optimal blanching. Continuous water flow removes starch and extends shelf life. Benefits: Improves color retention and product stability.

De-Watering Machine

Function: Removes excess moisture from banana slices before frying. Features: Centrifugal drying reduces oil absorption by 20%. Stainless steel basket with high-speed rotation. Benefits: Produces crispier and healthier banana chips.

Continuous Frying Machine

Function: Fries banana slices in controlled oil temperatures for a golden, crispy texture. Features: Automatic temperature control (160-190°C) for precise frying. Continuous oil filtration system extends oil lifespan by 30%. Conveyor frying for uniform cooking and efficiency. Benefits: Ensures consistent crispiness and reduces oil waste.

De-Oiling Machine

Function: Uses centrifugal force to remove excess oil from fried banana chips. Features: Reduces surface oil content, improving texture. Adjustable spinning speed for different chip varieties. Benefits: Produces lighter, crunchier chips with an extended shelf life.

Seasoning Machine

Function: Evenly coats banana chips with flavors like sweet, spicy, or salted. Features: Rotating drum ensures uniform seasoning distribution. Adjustable seasoning spray system. Benefits: Enhances flavor consistency across batches.