Corn Chips and Tortilla Chips Frying Production Line

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Introduction

The Corn Chips and Tortilla Chips Frying Production Line is a fully automated system designed to produce crispy, golden, and uniformly fried corn-based snacks with high efficiency and consistency. Equipped with precision frying technology, continuous oil filtration, and automated seasoning, the system maintains 98% uniform crispiness and flavor while optimizing oil usage and reducing waste. Whether producing classic tortilla chips, flavored corn chips, or multi-grain variations, this line offers customization options to meet diverse market demands.

Processes

1

Raw Material Preparation
2

Frying
3

De oiling
4

Seasoning
5

Cooling

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Tortilla Chips Frying Production Line Video

Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

High Production Capacity – Processes 300KG-3000KG of corn chips or tortilla chips per hour, ensuring consistent large-scale output.
Optimized Oil Usage – Continuous oil filtration removes 99% of residues, extending oil lifespan by 30% and reducing frying costs.
Customizable Shapes – Supports triangle, round, strip, or custom-shaped chips.
Energy & Cost Savings – Efficient frying and heat recovery systems reduce energy consumption by 20%, lowering operational costs.
De-Oiling for Lighter Chips – Centrifugal de-oiling technology reduces excess oil by 20%, producing a healthier, crispier product.
Seamless Automation & Labor Reduction – Fully automated sheeting, frying, seasoning cut manual labor by 60%.

This Corn Chips and Tortilla Chips Frying Production Line ensures consistent quality, high efficiency, and cost-effective operation, making it the perfect solution for snack food manufacturers aiming.

Equipment and Processes

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Continuous Frying Machine

Purpose: Cooks corn chips and tortillas to achieve the desired crispness. • Advanced temperature control prevents overcooking and ensures uniform frying. • Automatic oil filtration prolongs oil life and enhances product quality. • Adjustable frying speed for different product types.

Deoiling Machine

Purpose: Removes excess oil from fried chips. • Gentle handling preserves chip structure and texture. • Reduces oil content for healthier snack options.

Drum Seasoning Machine

Purpose: Applies spices and flavors evenly to fried chips. • Uniform seasoning distribution for consistent taste. • Easy-to-adjust seasoning intensity for diverse flavor profiles.

Air Cooling Conveyor

Purpose: To ensure that potato chips are cooled and transported for packaging. • Quick cooling to maintain crispness and freshness. • Stainless steel construction, hygienic and durabl0065