Vegetable Salad Cutting, Washing, and Drying Production Line

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Introduction

The Vegetable Salad Processing Line is designed for efficient processing of fresh vegetables. This fully automated system integrates manual sorting, precision cutting, deep cleaning, and rapid drying to maintain freshness, texture, and food safety standards. Equipped with an ozone-enhanced vortex washing system and a high-speed centrifugal dryer, this line effectively removes dirt, bacteria, and excess moisture, ensuring optimal shelf life and quality. It is widely used in fresh-cut vegetable processing plants, central kitchens, and supermarket distribution centers.

Processing Output: 100KG-2000KG/H (Customizable)

Processes

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Inspection Table
2

Vegetable Cutter
3

Soaking Machine
4

Vortex Vegetable Washing Machine
5

Fully Automatic Spin Dryer

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Enhanced Food Safety – Ozone sterilization and multi-stage washing ensure the highest hygiene standards.
Optimized Freshness – Rapid processing and gentle drying prevent oxidation, preserving texture and taste.
Customizable Processing – Adjustable cutting sizes, washing intensity, and drying speed to meet different product needs.
Water-Saving Design – Circulating water system reduces water consumption by over 70%.
Labor Efficiency – Reduces manual labor costs by up to 80%.
Moisture Control – High-speed drying system minimizes residual moisture, improving storage life.

Our salad processing line is widely used in fresh-cut vegetable processing plants, food manufacturing facilities, central kitchens, and supermarket distribution centers.

Equipment and Processes

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Vegetable Cutter

Function: Precisely cuts leafy greens, root vegetables, and other salad ingredients into uniform sizes. Features: • Multiple blade configurations for slicing, shredding, and dicing. • Adjustable cutting sizes to meet different salad processing needs. • High-speed operation to maintain texture and prevent oxidation. Benefits: Enhances cutting precision and efficiency, ensuring uniformity in salad mixes.

Soaking Elevator

Function: Conducts initial soaking and lifting of cut vegetables to remove field residues and pesticides. Features: • Made from food-grade stainless steel (SS304) for hygiene and durability. • Adjustable water flow system ensures efficient pre-cleaning. • Continuous conveying system to prevent product damage. Benefits: Improves pre-cleaning efficiency, reducing contamination in subsequent washing stages.

Vegetable Vortex Washing Machine

Function: Uses a powerful water vortex and ozone sterilization to deep clean vegetables while preserving their structure. Features: • Ozone-enhanced washing system for effective bacteria and pesticide residue removal. • Adjustable water turbulence for gentle yet thorough cleaning. • Multi-stage filtration system to separate impurities and maintain water quality. Benefits: Ensures deep cleaning without damaging delicate salad ingredients, extending product freshness and safety.

Centrifugal Dryer

Function: Rapidly removes excess moisture from washed vegetables, preventing sogginess and extending shelf life. Features: • High-speed spinning drum for efficient water extraction. • Adjustable drying time and speed for different vegetable types. • Stainless steel construction for long-lasting operation and hygiene compliance. Benefits: Reduces moisture content to optimal levels for packaging and storage, improving overall product quality.