Semi Automatic Potato Chips Production Line

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Introduction

The Semi-Automatic Potato Chips Production Line strikes an optimal balance between automation and manual intervention, making it a cost-effective solution for small to medium-sized enterprises. This line requires a lower initial investment compared to fully automated systems, allowing businesses to optimize production costs while still achieving substantial output. Its compact design is particularly advantageous for facilities with limited space, enabling streamlined operations even in smaller production areas. The line is easily adjustable and scalable to meet varying production needs.

Processes

1

Peeling
2

Cutting
3

Blanching
4

Drying
5

Frying

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Labor Cost Reduction – Semi-automation reduces manual labor by 40-60%, streamlining production while keeping investment costs lower than a fully automatic line.
Superior Product Quality – The precision slicing system ensures 95% uniformity in chip thickness, resulting in even frying and consistent texture.
Optimized Oil Management – The deep fryer’s continuous oil filtration system extends oil lifespan by 25%, reducing waste and maintaining chip quality.
Flexible Processing Options – Adjustable slicing settings allow production of regular, thick-cut, or crinkle-cut chips to meet diverse market demands.
Extended Shelf Life – Efficient drying and controlled frying enhance crispness and freshness, ensuring a longer shelf life of up to 6-12 months for packaged chips.
Hygienic & Durable Design – Made of 304 stainless steel, fully compliant with HACCP, CE, and ISO9001 food safety standards.

This semi-automatic potato chips production line offers a balance between efficiency, quality, and affordability, making it an excellent choice for small and medium-scale snack food businesses.

Equipment and Processes

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Brush Roller Peeler

The Brush Roll Peeler is a highly efficient machine designed for the food processing industry, specifically for peeling a wide range of fruits and vegetables. This versatile piece of equipment uses a rotating brush roll to gently and effectively remove the outer skin of produce, ensuring less waste and greater yield. The Brush Roll Peeler is ideal for large-scale operations, ensuring consistency, quality and speed in the peeling process.

Potato Chip Slicer

Our Potato Chip Slicer, meticulously engineered for seamless precision in high-capacity vegetable slicing operations. Designed to meet the rigorous demands of commercial food processing, this slicer ensures consistent, high-quality potato chips with efficiency and reliability at its core.

Continuous Blanching Machine

The Continuous Blanching Machine is specifically designed for the efficient and uniform blanching of large volumes of food products. This machine is integral to preserving the quality, color, and texture of food items such as vegetables, fruits, and nuts before further processing, such as freezing or drying.

Axial Flow Dryer

The Axial Flow Dryer is an advanced dryer designed to efficiently remove moisture from a wide range of food ingredients used in food processing. It utilizes axial airflow to evenly dry the product, making it an essential component in processing operations where precise moisture control is critical.

Industrial Deep Fryer

The deep fryer is a versatile food processing machine commonly used in both commercial kitchens and small-scale food processing plants. Operating at temperatures typically between 175°C and 190°C, deep frying creates a crispy exterior while keeping the interior tender, making it a popular cooking method for a variety of dishes.