Semi Automatic French Fries Production Line

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Introduction

Our Semi-Automatic French Fries Line is a versatile and efficient solution, perfectly suited for mid-sized businesses aiming to scale up operations while maintaining control over the production process. This production line expertly balances automation with manual operation, providing manufacturers the flexibility and precision needed throughout the production process, all while optimizing costs.

Processes

1

Peeling
2

Cutting
3

Blanching
4

Drying
5

Frying

Feel free to contact us to getting offer and more information about our Semi Automatic French Fries Production Line.

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Cost-Effective Automation: Semi-automated processes reduce labor costs by 40-60% while keeping investment lower than a fully automatic line.
Water and Energy Efficiency: The optimized circulating water system saves up to 50% of water, while efficient heating reduces energy consumption by 20% compared to traditional methods.
Customizable Fry Sizes: Easily adjust cutting sizes (7x7mm, 10x10mm, 12x12mm, crinkle-cut, or wedge fries) to meet different market demands.
Hygienic & Durable Design: Built with 304 stainless steel, ensuring compliance with HACCP, CE, and ISO9001 food safety standards.
Ideal for Growing Businesses: A perfect balance of automation and manual operation, allowing scalable production expansion without major reinvestments.

This semi-automatic French fries production line provides an efficient, cost-effective, and high-quality processing solution for small to medium-scale manufacturers looking to expand in the frozen and fast-food markets.

Equipment and Processes

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Brush Roller Peeler

The Brush Roll Peeler is a highly efficient machine designed for the food processing industry, specifically for peeling a wide range of fruits and vegetables. This versatile piece of equipment uses a rotating brush roll to gently and effectively remove the outer skin of produce, ensuring less waste and greater yield. The Brush Roll Peeler is ideal for large-scale operations, ensuring consistency, quality and speed in the peeling process.

French Fry Cutter

Simplify potato processing with our French fry cutter. Designed for high-volume operations, this machine combines precision cutting with rugged durability to consistently deliver a quality product in any scaled food production environment.

Continuous Blanching Machine

The Continuous Blanching Machine is specifically designed for the efficient and uniform blanching of large volumes of food products. This machine is integral to preserving the quality, color, and texture of food items such as vegetables, fruits, and nuts before further processing, such as freezing or drying.

Rotary Dryer

The Rotary Dryer combines advanced mechanical design with drying technology, quickly removing moisture from material surfaces by generating high-pressure, low-temperature airflow. This equipment is particularly suitable for dehydrating vegetables, fruits, and packaged goods.

Steam Continuous Frying

The Continuous Steam Fryer is an advanced cooking equipment specifically designed for the food processing industry. It combines steam heating technology with efficient frying processes. By utilizing steam as a heat source, the fryer achieves rapid, uniform, and efficient preheating of the frying oil, significantly enhancing the precision of oil temperature control and energy efficiency.