Fully Automatic French Fries Production Line



Introduction

The fully automatic French fries production line utilizes advanced automation technology to achieve fully automated production from raw material handling to finished product packaging, significantly enhancing production efficiency and product consistency. output capacity can be customized from 300kg/h to 1000kg/h according to your needs, while ensuring the crispy taste and rich flavor of the French fries. Capacity：300-10000 kg/h

Processes

1

Peeling
2

Washing
3

Cutting
4

Blanching
5

Drying
6

Frying
7

Freezing

Feel free to contact us to getting offer and more information about our Fully Automatic French Fries Production Line.

Get Quote

Fully Automatic French Fries Production Line Video

Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

Increased Production Efficiency：Achieve continuous processing of 300KG-10,000KG of potatoes per hour, reducing manual labor and increasing output.
Labor Cost Reduction：Automated cutting, blanching, frying, and packaging reduce workforce requirements by 70-90%, minimizing reliance on manual labor.
Consistent Product Quality：Precision cutting ensures 95% uniformity in French fry size, while intelligent frying and oil filtration systems extend oil lifespan by 30%, reducing waste.
Energy Efficiency：High-efficiency heating and frying systems reduce energy consumption by up to 25%, making operations more cost-effective.
Extended Shelf Life：Rapid freezing technology at -18°C ensures product preservation for up to 12 months, maintaining taste and texture.
Customizable Processing：Adjustable cutting sizes (7x7mm, 10x10mm, 12x12mm, etc.) and flexible frying times allow for tailored production of standard, crinkle-cut, or wedge fries.

This fully automated French fries production line optimizes costs, efficiency, and quality, helping you stay competitive in the global fast-food and frozen food markets.

Equipment and Processes

STEP01
STEP02
STEP03
STEP04
STEP05
STEP06
STEP07

Steam Peeling Machine

Our Steam Peeling Machine is a cutting-edge solution designed to optimize the peeling process for various types of produce, including potatoes, carrots, and other root vegetables. Utilizing high-pressure steam, this machine efficiently and uniformly peels produce, ensuring minimal waste and maximum yield. It is ideal for large-scale food processing operations looking to enhance productivity and maintain consistent product quality.

Brush Roller Peeler

The Brush Roll Peeler is a highly efficient machine designed for the food processing industry, specifically for peeling a wide range of fruits and vegetables. This versatile piece of equipment uses a rotating brush roll to gently and effectively remove the outer skin of produce, ensuring less waste and greater yield. The Brush Roll Peeler is ideal for large-scale operations, ensuring consistency, quality and speed in the peeling process.

Hydro Cutter

Utilizing water pressure, Hydro Cutters propel tubers through knife blocks, allowing them to cut large volumes of tubers into perfectly uniform strips. Compared to mechanical cutting, Hydro Cutters can handle higher volumes of raw material and consistently produce the longest desired strips. This innovative technology is ideal for food processing plants aiming to enhance production efficiency and product quality.

Spiral Blanching Machine

Utilizing a spiral conveyor system, it ensures even and thorough exposure to hot water or steam, efficiently preparing products for further processing, such as freezing or drying. The spiral design optimizes space and ensures consistent processing, making it ideal for high-capacity operations.

Rotary Dryer

The Rotary Dryer combines advanced mechanical design with drying technology, quickly removing moisture from material surfaces by generating high-pressure, low-temperature airflow. This equipment is particularly suitable for dehydrating vegetables, fruits, and packaged goods.

Steam Continuous Frying

The Continuous Steam Fryer is an advanced cooking equipment specifically designed for the food processing industry. It combines steam heating technology with efficient frying processes. By utilizing steam as a heat source, the fryer achieves rapid, uniform, and efficient preheating of the frying oil, significantly enhancing the precision of oil temperature control and energy efficiency.

Plate Freezer

LONKIA Plate Freezer Supplier focusing on providing the best freezing technology solutions with large freezing capacity and small footprint, suitable for potato chips, fish fillets, animal by-products, bulk fruits and vegetables, etc.