Fully Automatic Potato Chips Production Line

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Introduction

The Fully Automatic Potato Chips Production Line is engineered for high-efficiency processing, designed to meet the growing demand for quality snack foods. This state-of-the-art system automates each stage of production—from raw potato handling to packaging—ensuring minimal labor involvement while maximizing output and product quality. Utilizing advanced technology, this line maintains consistent standards in taste, texture, and appearance, catering to the needs of large-scale manufacturers. Capacity：500-10000 kg/h

Processes

1

Steam Peeling
2

Washing
3

Cutter
4

Blanching
5

Dryer
6

Frying
7

Seasoning
8

Packaging

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Improve Your Competitiveness

Can be expanded at any time to accommodate higher capacities and meet individual requirements

High Production Efficiency: Fully automated operation processes 500KG-10000KG of potatoes per hour, ensuring continuous and stable output.
Water and Energy Savings: The circulating water system reduces water usage by up to 70%, while energy-efficient steam frying cuts fuel consumption by 25%, lowering operational costs.
Superior Product Quality: Precision steam peeling minimizes raw material loss by 15%, and controlled frying maintains 98% uniform color and texture in potato chips.
Optimized Oil Management: Advanced steam frying technology extends oil lifespan by 30%, reducing waste and ensuring healthier, crispier chips.
Customizable Processing: Adjustable cutting sizes (thin, thick, ridged chips) and seasoning variations allow for product differentiation in competitive snack markets.
Strict Hygiene and Food Safety Compliance: Constructed with 304 stainless steel, fully compliant with HACCP, CE, and ISO9001 standards, ensuring product safety and quality.

This fully automatic potato chips production line maximizes efficiency, reduces costs, and guarantees superior chip quality, making it the perfect solution for industrial-scale snack food manufacturers.

Equipment and Processes

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Steam Peeling Machine

Our Steam Peeling Machine is a cutting-edge solution designed to optimize the peeling process for various types of produce, including potatoes, carrots, and other root vegetables. Utilizing high-pressure steam, this machine efficiently and uniformly peels produce, ensuring minimal waste and maximum yield. It is ideal for large-scale food processing operations looking to enhance productivity and maintain consistent product quality.

Brush Roller Peeler

The Brush Roll Peeler is a highly efficient machine designed for the food processing industry, specifically for peeling a wide range of fruits and vegetables. This versatile piece of equipment uses a rotating brush roll to gently and effectively remove the outer skin of produce, ensuring less waste and greater yield. The Brush Roll Peeler is ideal for large-scale operations, ensuring consistency, quality and speed in the peeling process.

Hydro Cutter

Utilizing water pressure, Hydro Cutters propel tubers through knife blocks, allowing them to cut large volumes of tubers into perfectly uniform strips. Compared to mechanical cutting, Hydro Cutters can handle higher volumes of raw material and consistently produce the longest desired strips. This innovative technology is ideal for food processing plants aiming to enhance production efficiency and product quality.

Spiral Blanching Machine

Utilizing a spiral conveyor system, it ensures even and thorough exposure to hot water or steam, efficiently preparing products for further processing, such as freezing or drying. The spiral design optimizes space and ensures consistent processing, making it ideal for high-capacity operations.

Axial Flow Dryer

The Axial Flow Dryer is an advanced dryer designed to efficiently remove moisture from a wide range of food ingredients used in food processing. It utilizes axial airflow to evenly dry the product, making it an essential component in processing operations where precise moisture control is critical.

Steam Continuous Frying

The Continuous Steam Fryer is an advanced cooking equipment specifically designed for the food processing industry. It combines steam heating technology with efficient frying processes. By utilizing steam as a heat source, the fryer achieves rapid, uniform, and efficient preheating of the frying oil, significantly enhancing the precision of oil temperature control and energy efficiency.

Drum Seasoning Machine

A Drum Seasoning Machine is a key piece of equipment in the food processing industry, specifically designed for the seasoning and flavoring of snack foods and other products. This machine ensures that seasonings, spices, or coatings are evenly distributed over the food items, enhancing their taste and overall quality.

Multi Head Packing Machine

The Vertical Multi-head Weigher packing Machine is a highly efficient and precise packing system designed for the rapid and accurate weighing and packing of various products. It combines multiple weighing heads with a vertical form-fill-seal (VFFS) system, making it ideal for packing granular, particulate, and irregularly shaped products.