High-performance brush roller peeling machines designed for potatoes and root vegetables. Ideal for food factories, central kitchens, and small to medium-scale potato processing plants.
Tailored solutions designed for your products and production needs.
Full lifecycle support to ensure stable operation from design to after-sales.
Factory-direct supply for reliable quality and competitive pricing.
A brush roller peeling machine removes vegetable skins through high-speed rotating brush rollers.
The friction between the rollers and raw materials effectively peels the surface, while a water spray system helps clean the product and flush away skins.
This type of machine is widely used as a potato peeling machine and is also suitable for many root vegetables.Peeling capacity ranges from 500 kg to 5000 kg per hour or even higher.
Carrot
Potatoes
Taro
Ginger
Sweet Potato
yam
Beetroot
Cassava
The LK-MG01 brush roller peeling machine is suitable for cleaning and peeling round and oval-shaped fruits and vegetables, such as ginger, carrots, yams, potatoes, sweet potatoes, and other root vegetables.
Capacity: 500–3,000 kg/h Customization: Available according to customer requirements
Key features:
The LK-MG02 spiral brush roller peeler completes feeding, peeling, and discharging continuously.
It is suitable for medium to large potato processing plants, French fries and potato chips automatic production lines, and projects with high requirements for capacity and automation.
Capacity: 1,000–5,000 kg/h Customization: Available according to customer requirements
Key features:
The LK-PX01 parallel brush roller peeler is widely used for cleaning and peeling round and oval-shaped fruits and vegetables, such as passion fruit, lemons, oranges, kiwifruit, tomatoes, and other produce.
Capacity: 500–3,000 kg/h Customization: Available according to customer requirements
Key features:
Brush Roller Peeler
Gentle peeling, Low peeling loss, Smooth surface finish, Best for fresh potatoes and soft-skinned vegetables.
Abrasive Sand Rollers
Strong peeling capability, Suitable for old potatoes and thick skins, High efficiency for hard surfaces.
Combined Rollers (Sand + Nylon)
Rough peeling followed by polishing, Better appearance and higher product value, Ideal for export-grade potato products
We provide multiple models to match different production scales.
| Model Type | Number of Rollers | Capacity |
| Small Type | 6 rollers | 300–800 kg/h |
| Medium Type | 8–10 rollers | 1–3 t/h |
| Large Type | 12–14 rollers | 5–10 t/h |
| Continuous Type | Customized | ≥10 t/h |
Our engineers are ready to design a customized peeling solutions for your production needs.
Contact Our Technical Team
The steam peeling machine uses high-pressure steam to act instantly on the potato skin, causing rapid separation between the skin and the flesh.
The continuous fryer adopts a continuous conveying system to complete the frying process. Frying temperature and time can be precisely controlled to ensure uniform color and stable product quality.
The batch fryer operates in an intermittent frying mode. With a simple structure and flexible operation, it is suitable for multi-product and small-batch production.
The French fries cutting machine cuts peeled potatoes into uniform strip shapes. Cutting sizes can be changed or customized, and the smooth cutting surface helps improve frying performance and finished product consistency.
The fruit and vegetable roller grading machine uses multiple sets of rollers with adjustable spacing to automatically grade fruits and vegetables by size.
The packaging machine is used for automatic weighing and packaging of finished French fries, potato chips, and other food products.
Lonkia Machinery is a large-scale, full-service manufacturer specializing in food processing equipment, integrating R&D, production, sales, and service under one roof.
Need a reliable, cost-effective industrial potato peeler? Our team helps you pick the right brush roller model for your needs.
How to choose:
Our engineers will recommend the best configuration for you.